Posts in Healthy Nutrition
Micro-Kitchen Gardening for Single Mothers

We are working with Seed For Life Initiative to provide 40 single child mothers in Kasese (Western Uganda) with the skills to establish vegetable micro-kitchen gardens within the small spaces they rent. Child mothers face many different issues resulting from sexual encounters at an early age.

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Combatting Vitamin A Deficiency

98% of the people living in Bungoma County in Western Kenya are small-scale subsistence farmers living on less than $1.50 a day and the majority are malnourished and suffer from food insecurity. Women and children have an especially low social status and very few opportunities for self-determinism. Throughout the region, vitamin A deficiency (VAD) is a major health problem, …

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Empowering Women Affected by Ebola

We are proud to collaborate with the Foundation for Women and Children Empowerment located in Liberia to support women recovering from the catastrophic consequences of Ebola by providing them with life-skills in sustainable vegetable garden production for food security and income generation.

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The Truth about Eggs

We are very excited to announce that we are supporting Egg-Truth.com in their multi-channel advertising campaign to create awareness around the plight of egg-laying hens in Canadian industrialized egg production. Egg-Truth.com is the only animal advocacy organization that exclusively focuses on eggs, egg production and the negative impact of egg consumption on human health.

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Organic Farming for Urban Women

We are working with Hawi Women, a community-based organization in Kenya, to introduce healthy and organic farming for women living in urban centers by maximizing the little available space they have for food production. Farming has long been left in the hands of rural communities and large landowners, making vegetables very expensive to purchase for households living in urban slums.

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Feeding Orphans and Vulnerable Children

We are so proud to be lending our support to Kassanda Children’s Aid in providing nutritional support to Orphans and Vulnerable Children (OVC) affected/infected by HIV/AIDS by facilitating the establishment of kitchen gardens in their households. 120 families in the Kassanda District in Eastern Uganda will be trained in organic farming, integrated pest management and simple irrigation techniques.

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